Crispy squid, shrimp and fried onion salad
Seasoned buds, guacamole, mozzarella and smoked sardines
Home-cured salmon carpaccio, butter, pickles and toast
Changurro salad, black garlic garlic and sprouts
Chickpeas stewed with Iberian pork rib
Fresh pasta sauteed with mushrooms, prawns, parmesan and citrus
Homemade terrine of foie gras, mango chutney and blueberries
Tuna tataki with ginger dressing
Fried artichokes with parmesan and lime
Roasted and hand-peeled piquillo peppers

Cuttlefish fideuá (minimum 2 people)
Ajoarriero. Cod and vegetable stew
Pincho hake with crayfish cream
Iberian pork with chimichurri and mashed potatoes
Small giblets of lamb
Traditional tripe stew, calf legs and snout
Homemade hamburger, cheese, lettuce, tomato, pickles, ketchup and mayonnaise
Pig’s trotters stuffed with ham and almond sauce
Mellow veal cheeks with mashed tubers

Homemade curd
Catalan cream mousse, lemon and basil sorbet
Infusion of red berries with yogurt cream
Brioche French toast with ice cream
Cheesecake

P.V.P 30,60€ (VAT INCLUDED)
THIS MENU DOES NOT INCLUDE BEVERAGES