Informal Menu

Baby squid crispy salad, prawns and fried onions
Piquillo peppers from Puente La Reina roasted and peeled at home
Cream of pumpkin cream, seasonal truffle, parmesan and toasted bread
Home-cured salmon carpaccio, pickles, butter and toasted bread
King prawn salad, fermented soy cream and sprouts (€3 additional cost)
Creamy leek and prawns terrine with tartar sauce
Poached eggs (organic from the Iza valley), seasonal mushroom stew and mashed potato.
Sautéed pasta with mushrooms, prawns, parmesan and citrus fruits
Fried artichokes with parmesan and lime
Tuna (or bonito) tataki, ginger dressing and pickled red onions

Ibérico and seasonal truffle rice (minimum 2 persons)
Ajoarriero, cod stew and vegetables
Grilled fish with vegetables (snow peas and green asparagus)
Presa Pio Negro “Maskarada” roast with tximitxurri, mashed potato and sautéed mushrooms
Traditional stew of tripe, legs and veal snout.
Pig’s hands, stuffed with ham and almond sauce
Homemade hamburger, lettuce, tomato, pickles, ketchup and mayonnaise.
Glazed veal cheeks with root vegetable puree and dehydrated mint.
Lamb cheeks stewed with blood sausage

Liquid chocolate sponge cake with vanilla ice cream
Catalan cream mousse with lemon and basil ice cream
Brioche bread French toast with vanilla ice cream
Red berries infusion with yogurt cream
Arruazu cheesecake
Passion fruit curd cream, tea and red fruits jelly

P.V.P € 32.00 (VAT INCLUDED)
THIS MENU DOES NOT INCLUDE BEVERAGES